Wow, I just made this same 1/2 recipe last weekend. Sometimes we get so wrapped up in chasing the best chocolate chip cookie recipe that the humble oatmeal cookie gets neglected.. For mine, I used walnuts and dried sweetened cranberries, a little more vanilla, a dash of nutmeg, and another dash of dried ginger. The dough smelled and tasted fantastic and so were the baked cookies. This is definitely a keeper.
These were delicious. I made the half recipe and used golden raisins and some dried apricots and they were so good that I went ahead and made another batch and froze them. Now I can have fresh oatmeal raisin cookies anytime! Thanks!
6-Ingredient Vegan Gluten-Free Dried Cranberry Oatmeal Cookies a.k.a. Your-Oatmeal-Cookie-Dream-Come
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I just made these but doubled the recipe and added dried cranberries and white chocolate morsels. Not only does my house smell amazing but they are by far the best oatmeal cookies I have had and made!
Siete's Mexican wedding cookies are a special-occasion cookie recreated from an old family recipe, using almond flour, pecans, cinnamon, and powdered sugar. The result is an an amazing, addictive, lightly sweet flavor profile of nut and cinnamon, all in a grain-free, gluten-free, dairy-free, vegan, and non-gmo package.
This oatmeal cranberry cookie recipe is one of those treasured recipes that I save for this special time of year. These oatmeal cranberry cookies have subtle hints of Christmas colors (green from the pistachios and red from the cranberries) and the flavor is simply perfection.
While the flavor of the oatmeal cranberry cookies will remain the same regardless of what type of oats you have, the texture will change slightly. I prefer old fashioned oats simply because they give the cookies the hearty texture that oatmeal cookies typically have. 2ff7e9595c